In addition to get Hannah’s new braces tomorrow, we are meeting with Dr. V, Hannah’s gastroenterologist, tomorrow afternoon. It is just a followup for her reflux, but I think I’m going to take advantage of this time to discuss Hannah’s feeding regression issues with him.
I’ve become quite nervous about giving Hannah finger foods now such as her goldfish, Vienna sausages, and cheerios. For whatever reason, the last few times with these, 50% of the time she has choked/gagged on a small piece which led to a gagging episode (nothing requiring 911 or anything like that, just the need to hold her until she calms down). She seems to have no problems with the Gerber yogurt melts, cheetos, ice cream dots, and Gerber air puffs.
The question we have is with this “hypersensitive defensive gagging reflux”…. is it just going to get worse as her disease progresses or is it something she has to get used to to move forward?
I don’t expect Dr. V to have the answers on that. That is something I will ask Dr. Schiffmann about.
But Dr. V may be able to give me more insight into her feeding in general, which currently is 5 bottles a day with 1 pediasure, 12 ounces of milk, and 10 to 12 jars of stage 2 baby food – about 1000 to 1200 calories a day. From what I have learned about nGD, Hannah is hypermetabolic (wish I had that problem!) so the fact she hasn’t gained much weight in 4 to 5 months is not that surprising, and she is still on her “curve” according to Dr. B., our pediatrician. But at least she hasn’t lost any weight and is gaining in inches. 23 pounds, 30 inches.
I’m not sure that holding off on her finger foods like goldfish, cheerios, and cheetos, are the best thing for her. I just know that she hasn’t had any more gagging episodes since we have held off on them.
One of the hardest things with this is not being able to move her forward in skills because of my fear. I admit that I do treat her with “baby gloves,” but I just don’t want to make things worse, you know?
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